Years ago I made my Daily Bread several times a week. We loved it and it was great for sandwiches. Now I’m usually making sourdough bread and Soft Sourdough Rolls...
The next idea and recipe in the Use it Up and Save Money series is for Pickled Red Onions. This quick and easy refrigerator pickle is a great way to...
I’ve been making a home for the past twenty four years and it’s been one of the most enjoyable parts of my life. There’s always new skills to learn, unique...
One of the best ways to save money on your grocery budget without compromising on flavor and nutrition is to add more beans to your meals. Canned beans are convenient...
We have all had the experience of opening the produce drawer in the fridge to find that the expensive food you bought has gone bad. Whether it’s limp lettuce or...
Several years ago I was looking at the dried beans at Walmart and a very elegant older man was also shopping for red beans. He asked if I was planning...
For years I made all our salad dressing from scratch like this Italian Dressing. Then I started buying those handy packets of ranch dressing mix. However, I recently remembered that...
The title of this post lists three very important values of mine that apply to homemaking and especially to feeding my family of eight. I need our food to be...