Over here I like to make a few vegetarian meals every week. Sometimes I’m craving a particular dish, like my baked Macaroni and Cheese. Other times this kids request one...
We call this delicious side dish “Naughty Green Beans” and it one that’s requested very often. When my second daughter was born, a friend brought us a meal that included...
My next idea for the Use it up! series is this recipe for Lemon Blueberry Muffins. Just like the Skillet Chicken Pot Pie post, these muffins are a perfect for...
Sometimes you just need a big bowl of creamy cheesy soup and this Broccoli Cheese Soup hits the spot! It’s full of vegetables, tender fresh broccoli, rich broth, and sharp...
We are in the stretch of winter between the excitement and busyness of the holidays and the start of spring. For me they can be long days, especially with night...
Chocolate No-bake Cookies were the first thing I learned to cook when I was a kid. They have always been a favorite of mine and I loved being able to...
I recently came across a recipe for an all-purpose seasoning blend in an old Paula Deen cookbook. She calls it her House Seasoning Mix and now I know why! It...
Every Christmas you’ll find me in the kitchen making a batch or two of these Chocolate Pecans to give as gifts and to enjoy as a special snack. The recipe...