This time of year is the perfect time for rich creamy soups and White Chicken Chili is one of our favorites. Of course the fun part of this soup are...
Several years ago I was looking at the dried beans at Walmart and a very elegant older man was also shopping for red beans. He asked if I was planning...
When I was a teenager my family spent many weekends at a cabin on Lake Eufaula in Oklahoma. The cabin was owned by the company my dad worked for and...
For years I made all our salad dressing from scratch like this Italian Dressing. Then I started buying those handy packets of ranch dressing mix. However, I recently remembered that...
The love of biscuits runs deep in my family. Grandma June, my dad’s mom, was famous for her buttermilk biscuits. She mixed them up in a huge metal bowl and...
The title of this post lists three very important values of mine that apply to homemaking and especially to feeding my family of eight. I need our food to be...
I have a mild obsession with the British. They have the best murder mysteries, fascinating history, beautiful landscapes, and amazing breads. One of our Easter traditions is baking Hot Cross...
There’s a series of books called Tightwad Gazette that have had a place of honor on my bookshelves for years. Based on a newsletter written throughout the 90s, these books...